Mini Coconut Cream Pies

Ingredients

Pie Filling

  • 30 pre-baked frozen mini phyllo cups, 2 packages
  • 3/4 cup coconut milk
  • ½ cup milk
  • ⅓ cup sugar
  • ¼ shredded coconut
  • Pinch of salt
  • 3 egg yolks
  • 1 ½ tablespoons corn starch
  • 1 tablespoon butter, cut into 4 pieces
  • ½ teaspoon Vanilla Extract

Topping

  • ¾ cup heavy whipping cream
  • 1 tablespoon sugar
  • 1 teaspoon rum or rum flavoring
  • ¼ teaspoon vanilla extract
  • Toasted shredded coconut for garnish

Preparation

Click here for preparation method.

Thanks! You've already liked this