Mini Coconut Cream Pies

Ingredients

Pie Filling

• 30 pre-baked frozen mini phyllo cups, 2 packages
• 3/4 cup coconut milk
• ½ cup milk
• ⅓ cup sugar
• ¼ shredded coconut
• Pinch of salt
• 3 egg yolks
• 1 ½ tablespoons corn starch
• 1 tablespoon butter, cut into 4 pieces
• ½ teaspoon Vanilla Extract

Topping

• ¾ cup heavy whipping cream
• 1 tablespoon sugar
• 1 teaspoon rum or rum flavoring
• ¼ teaspoon vanilla extract
• Toasted shredded coconut for garnish

Preparation

Click here for preparation method.