New York Strip Steaks with Horseradish Mustard Sauce

Ingredients
  • 2 (14-ounce) New York Strip Steaks, 1 1/2 inches thick
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary
  • Salt and pepper to taste
Horseradish Mustard Sauce
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1/4 cup buttermilk
  • 1 tablespoon sour cream
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon chopped rosemary

Preparation

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