Open-Faced Heirloom Tomato Sandwiches

Ingredients

• 4 slices sandwich or crusty bread, lightly toasted
• 1/2 cup goat cheese, room temperature
• 2 medium heirloom tomatoes (about 1 pound), cored and sliced
• 10 kalamata olives, pitted and sliced
• 1 handful fresh basil leaves, sliced into thin ribbons
• Extra virgin olive oil
• Salt and freshly ground black pepper, to tast

Preparation

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