Lemon Ricotta Potatoes

White Bean Vegetable and Farro Soup

Ginger White Chocolate Strawberry Trifles

Artichoke Flatbread

Zucchini Fritters

Spinach Stuffed Mushrooms

Grilled Peach Salad

Watermelon-Tequila Cocktails

Ghostly Cupcakes

Walnut, Caramel and Chocolate Ganache Tartelettes

Cilantro Lime Rice

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Baked Ricotta Blintzes with Fresh Cherry Sauce

Artisan Maple Oat Bread

Mint-Champagne
Shrub

Avocado Soup with Chili-Lime Pepitas

Baked Mini Pumpkins

Summer Berry Pizza

Cherry-Almond Trifle

Three Bean Salad with Creamy Lemon Dressing

Descanso Beach Smash

Cinnamon Roll Baked Doughnuts

Lemon and Raspberry Summer Cake

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

S’mores Pudding Shots