Bacon-Wrapped Pork Roast with Sage

Blended Grapefruit Limeade

Mini Chocolate Oreo Cakes

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Applejack Rabbit

Seared
Coconut-Vindaloo Swordfish

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Red Lentil Soup with Lemon

Deep-Fried Ravioli on a Stick

Thin Mint Truffles

Sour Apple and Green Chilli Margaritas

Fresh Raspberry Bars

Baked Oysters with Wild Mushroom Ragout

Lillet Buttermilk Shakes

Tequila Sangria

Homemade Cherry Preserves

Beet Crudo with Chimichurri

Summer Tomato Bouillabaisse with Basil Rouille

Oven-Fried Onion Rings

Berry Oat Scones

Roasted Squash with Balsamic Sauce and Apples

Ghostly Cupcakes

Garlic Scape and White Bean Soup

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Gateau De Riz Aux Figues