Popcorn Chive
Blossom Cupcakes

Ingredients

Cupcakes

• 2 cups popped popcorn
• 2 cups milk
• 2 1/2 cups all-purpose flour, sifted
• 1 1/2 cups sugar
• 1 tablespoon plus 1 teaspoon baking powder
• 3/4 teaspoon salt
• Petals of 4 chive blossoms, plus more for topping, if desired
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 6 large egg yolks
• 1 tablespoon pure vanilla extract

Frosting

• 1 (8-ounce) package cream cheese
• 3 tablespoons unsalted butter, room temperature
• 2 1/2 cups confectioners’ sugar
• 1 teaspoon pure vanilla extract

Preparation

Click here for preparation method.