Popcorn Chive
Blossom Cupcakes

Ingredients

Cupcakes

  • 2 cups popped popcorn
  • 2 cups milk
  • 2 1/2 cups all-purpose flour, sifted
  • 1 1/2 cups sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • Petals of 4 chive blossoms, plus more for topping, if desired
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 6 large egg yolks
  • 1 tablespoon pure vanilla extract

Frosting

  • 1 (8-ounce) package cream cheese
  • 3 tablespoons unsalted butter, room temperature
  • 2 1/2 cups confectioners’ sugar
  • 1 teaspoon pure vanilla extract

Preparation

Click here for preparation method.

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