Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas

Ingredients

  • 2 tablespoons olive oil
  • 2 onions, sliced
  • 3 teaspoons brown sugar
  • 1/3 cup balsamic vinegar
  • 20 grams unsalted butter
  • 3 large garlic cloves, crushed
  • 4 portobello or other large flat mushrooms, thinly sliced
  • 3 thyme sprigs, leaves picked
  • 8 flour tortillas or wholegrain wraps
  • 200 grams vintage cheddar, grated
  • Handful rocket leaves, roughly chopped
  • 1/2 cup sour cream
  • Juice of 1/2 lemon

Preparation

Click here for preparation method.

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