Fruit

Broiled Green Figs
with Pancetta

Blueberry Coconut Smoothie

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Grapefruit Rosemary Olive Oil Cake

Roasted Strawberry Buttermilk Ice Cream

Rustic Citrus
Almond Tart

Blood Orange Honey-Glazed Five Spice Tart with Almond Cream

Nectarine Crème Fraiche Pie

Breakfast Apricot Crisp

Raw Raspberry and Vanilla Chia Pudding

Tangerine Crème Brulees Tartelettes

Blackberry Doughnuts with Vanilla Bean Glaze

The Lanesborough

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Yogurt with Toasted Quinoa, Dates and Nuts

Chilled Blueberry Soup with Mint

Agricole-Guava Cooler

Watermelon Sorbet with Mint and Vodka

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Apple Chips

Cranberry-Lime Relish

Pomegranate Salsa

The La Jolla Crab Stack

Apple Skillet Cake with Rosemary Crumb

Kale, Grapefruit and Fennel Salad