Sweet Peach Pancakes

Ingredients

  • 3/4 cup all-purpose soft-wheat flour
  • 3/4 cup plain yellow cornmeal
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • Butter
  • Canola oil
  • 3 medium peaches, unpeeled and cut into thin wedges
  • Whipped cream and maple syrup for serving

Preparation

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