Creamy Fennel and Leek Soup

Ingredients

• 1 onion, chopped
• 3 stalks celery, chopped
• 2 medium fennel bulbs (stalks removed), chopped
• 3 medium leeks (white parts only), sliced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 medium head cauliflower, chopped
• 1 quart chicken or vegetable stock (or broth)
• 1-2 cups water
• 2 cups whole milk
• Kosher salt, to taste
• 1/4 teaspoon ground white pepper, or to taste

Preparation

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