Blueberry Ice Cream Pie

Ingredients

Almond-Brown Sugar Crust

• 1 1/2 cups slivered almonds
• 2 tablespoons packed light brown sugar
• 1/2 teaspoon kosher salt
• 3 tablespoons unsalted butter, melted

Blueberry Sauce

• 3 cups blueberries, rinsed, well drained, and carefully picked over for damaged berries
• 1/3 cup granulated sugar
• 1 teaspoon cornstarch
• 1/4 teaspoon kosher salt
• 1 teaspoon grated lemon zest
• 2 teaspoons freshly squeezed lemon juice
• A few gratings of nutmeg (about 1/8 teaspoon)
• 1 tablespoon water

Assemble and Serve

• 1 homemade or purchased vanilla ice cream
• 3/4 cup of the Blueberry Sauce, chilled
• 1/2 cup creme fraiche or sour cream
• 1/2 cup heavy cream
• 1 tablespoon sugar
• 2 cups fresh blueberries, rinsed, picked over, and well dried on paper towel-lined baking sheets
• Remaining Blueberry Sauce, heated

Preparation

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