Bacon-Wrapped Cod with Frisee

Ingredients

• 1 skinless, boneless cod fillet (1 1/4 pounds and 1 1/2 inches thick)
• Coarse salt and ground pepper
• 12 strips bacon (about 12 ounces total)
• 1 1/2 teaspoons Dijon mustard
• 1 1/2 teaspoons honey
• 1 tablespoon sherry vinegar
• 1 pink grapefruit, peel cut off, flesh cut into segments, juice squeezed from membranes
• 1/4 cup extra-virgin olive oil
• 1 large head frisee, cut into 1-inch pieces

Preparation

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