Blondie Cupcakes with Raspberry Buttercream

Ingredients

Blondie Cupcakes

  • 3 decaliters flour
  • 1 1/2 teaspoon baking powder
  • Pinch of salt
  • 125 grams butter
  • 1.5 decaliters sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 75 mililiters milk
  • 100 grams white chocolate chips

Raspberry Buttercream

  • 5 large egg whites
  • 200 grams butter, softened
  • 175 grams sugar
  • Puree from 150 grams raspberries

Preparation

Click here for preparation method.

Thanks! You've already liked this