Blondie Cupcakes with Raspberry Buttercream

Ingredients

Blondie Cupcakes

• 3 decaliters flour
• 1 1/2 teaspoon baking powder
• Pinch of salt
• 125 grams butter
• 1.5 decaliters sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 75 mililiters milk
• 100 grams white chocolate chips

Raspberry Buttercream

• 5 large egg whites
• 200 grams butter, softened
• 175 grams sugar
• Puree from 150 grams raspberries

Preparation

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