Brown Butter
Rosemary Orange Cornbread

Ingredients

  • 1/2 cup (1 stick) plus 1 tablespoon unsalted butter
  • 2 large eggs
  • 1 cup buttermilk
  • 2 tablespoons fresh orange juice
  • 1 cup all-purpose flour
  • 1 cup coarse ground cornmeal
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/3 cup granulated sugar
  • 1 tablespoon grated orange zest
  • 2 tablespoons chopped fresh rosemary

Preparation

Click here for preparation method.

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