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Gluten-Free
Lemon Chiffon Truffles
Lemon Verbena Poached Peaches
Kale, Grapefruit and Fennel Salad
Berry Cream Bars
White Bean Vegetable and Farro Soup
Pumpkin Soup with Chocolate and Chipotle
Strawberry Basil Sorbet Bellini
Marinated Grilled Cherry Tomatoes Skewers
Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
Chicken Rolls with Cheese, Ham and Potatoes
Kale and Green Garlic with Cheesy Polenta
Brussels Sprouts with Bacon
Malted Milk Ball Ice Cream
Pimm’s Iced Tea
Seared Chicken Salad with Green Beans, Almonds and Dried Cherries
Crème Brulee
Baked Mini Pumpkins
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Shaved Cauliflower Salad
Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing
Spiced Roasted Pumpkin Seeds
Mashed Potatoes and Rutabaga with Lemon
Pumpkin Seed Brittle
Watermelon Sorbet with Mint and Vodka
Zucchini Flowers Frittata
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