Gluten-Free

Lemon Chiffon Truffles

Lemon Verbena Poached Peaches

Kale, Grapefruit and Fennel Salad

Berry Cream Bars

White Bean Vegetable and Farro Soup

Pumpkin Soup with Chocolate and Chipotle

Strawberry Basil Sorbet Bellini

Marinated Grilled Cherry Tomatoes Skewers

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Chicken Rolls with Cheese, Ham and Potatoes

Kale and Green Garlic with Cheesy Polenta

Brussels Sprouts with Bacon

Malted Milk Ball Ice Cream

Pimm’s Iced Tea

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Crème Brulee

Baked Mini Pumpkins

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Shaved Cauliflower Salad

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Spiced Roasted Pumpkin Seeds

Mashed Potatoes and Rutabaga with Lemon

Pumpkin Seed Brittle

Watermelon Sorbet with Mint and Vodka

Zucchini Flowers Frittata