Gluten-Free

Chicken Saltimbocca

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Apple Squash Soup

Cinnamon-Roasted Apples with Pecans and Ice Cream

Chipolte-Lime Mixed Nuts

Basil Sage Pesto

Blackberry Lemon Crisp

Steak “Fried” on Sea Salt

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Honey and Blackberry Cheesecake with Gingersnap Crust

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Dark Chocolate-Salted Caramel Truffles with Fleur-de-Sel

Gnocchi with
Sausage and Kale

Radishes with Lemon Crème Fraiche and Fish Roe

Blueberry Meringues

Yogurt with Toasted Quinoa, Dates and Nuts

Peppermint Coffee Toddy

Zucchini Flowers Frittata

Green Goddess Dip and Dressing

Chocolate Covered Strawberry Martini

Souffled Cheddar Egg Nests

Beef Roulades with Walnut Parsley Pesto

Winter Yogurt Bowl

Strawberry-White Chocolate Ice Cream

Milk Chocolate and Chestnut Mousse Verrines