Gluten-Free

Fresh Scallop
and Pineapple Ceviche

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Mozzarella Pizza with Pine Nuts, Currants and Arugula

Twice Baked Sweet Potatoes

Skinny Cream of Broccoli Soup
with Cheddar and Croutons

Thai Tea

Spicy Caramel
Popcorn

Blackberry Margaritas

Zombie

Sticky Toffee Pudding

Homemade Cherry Preserves

Broiled Grapefruit with Cinnamon Sugar

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Kalamansi-ade

Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes

Dry-Brined Roasted Turkey

Winter Squash with Spiced Butter

Riesling Sangria with Lychees

Grilled Figs with Honeyed Mascarpone

Baked Barbecue Kale Chips

Cinnamon-Roasted Apples with Pecans and Ice Cream

Honey-Sesame Steamed Greens

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Smoked Pork Chops with Onion-Blackberry Relish