Gluten-Free

Honeydew Melon Martini

Pistachio Chocolate Bark

Limoncello Collins

Pomegranate Sparklers

Butternut Squash Pudding

Cinnamon-Roasted Apples with Pecans and Ice Cream

Toasted Coconut Mousse

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

The Lanesborough

Peppers and Goat Cheese Rolls

Honey-Sesame Steamed Greens

Mexican Street Corn

Apple Squash Soup

Herbed Chicken and Mushrooms

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Pomegranate Roasted Chicken

Pistachio Pudding Layer Dessert

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Goat Cheese Summer Squash Sushi

Asian Dumpling Soup

Rose and Almond Pot de Crème

Cinnamon Spiced Nuts

Lavender Margarita

Winter Squash with Spiced Butter

Strawberry Pudding Souffles