Gluten-Free

Fresh Strawberry Sangria

Oven-Roasted Carrots with Fennel

Shaved Cauliflower Salad

Yogurt with Toasted Quinoa, Dates and Nuts

Bourbon Candied Pecan Caramel Apples

Almond Joy Smoothie and Milkshake

Corn with Jalapeno-Garlic Butter

Creamy Chilled Cucumber and Avocado Soup

Watermelon Sangria

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Honey and Mint Sweet Tea Granita

Sweet and Sour Grilled Pumpkin

Roasted Baby Beets

Black Raspberry and Vanilla Bean Ice Cream

Blueberry Fields Salad

Deep Fried Stuffed Squash Blossoms

Pan Roasted Baby Artichokes

Souffled Cheddar Egg Nests

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Cedar Plank Salmon

Banana Pecan Oatmeal Brulee

Roasted Garlic, Jalapeno and Feta Dip

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Cinnamon Roll Pancakes

Grilled Asparagus with Green Peppercorn Vinaigrette