Beef Roulades with Walnut Parsley Pesto

Ingredients

Pesto

  • 1 cup chopped parsley
  • 1/2 cup shelled walnuts, about 1 3/4 ounces
  • 1/4 cup grated parmesan or pecorino cheese
  • 2 garlic cloves, roughly chopped
  • 1/4 teaspoon salt
  • 1/4 cup olive oil

Flank steak roulade

  • 1/2 pound thin-cut bacon
  • 1 1/2 to 1 3/4 pounds flank steak
  • Salt and black pepper
  • Lemon wedges to serve

Preparation

Click here for preparation method.

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