Vegan

Arugula Salad with Figs, Pine Nuts and Radicchio

Cranberry Lime Sparkler

Crisp Poached Pears Stuffed with Chevre and Haroseth

Cranberry Red Wine Sorbet

Watermelon Sorbet with Mint and Vodka

Olive Tapenade with Arugula and Sun-Dried Tomato

Artichoke Hummus

Blood Orange and Bourbon

Spiced Pumpkin Coconut Milk Ice Cream

Basil Sage Pesto

Roasted Squash with Balsamic Sauce and Apples

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Italian Spritz Punch

Butternut Squash Apple Soup

Lemon Walnut Pesto

Pomegranate Sparklers

Sophie Dahl’s Iced Tea

Swiss Chard Lemon Pasta

Maple Honey Roasted Nuts

Blood Orange Margaritas

Kiwi-Strawberry Ice Pops

White Grape Sorbet

Pink Lemonade Margarita

Honey and Mint Sweet Tea Granita

Homemade Cherry Preserves