Vegan

Deconstructed
Beet Stack

Champagne Mango and Strawberry Dressing

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Garlic Salted, Beer Baked French Fries

Smokin’ Martinis

Carrot and Watermelon Radish Pickle

Homemade Cherry Preserves

Tabernacle Crush

Italian Spritz Punch

Mint Julep

Triple Chocolate Nutella Fudge

Apple Sandwiches

Blackberry Margaritas

Sesame Snaps

Sweet Pepper Soup

Maple-Rosemary Glazed Walnuts

Roasted Squash with Balsamic Sauce and Apples

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Almond Date Truffles

Chocolate Chile
Coconut Milk Truffles

Roast Broccolini with Smoked Paprika Vinaigrette

Sweet and Spicy Cucumber Salad with Fresh Dill

Champagne Granita

Watermelon Sorbet with Mint and Vodka

Dilly Beans