Vegan

Almond Date Truffles

Cranberry Lime Sparkler

Champagne Mango and Strawberry Dressing

Pineapple Cranberry Relish with Toasted Coconut

Olive Tapenade with Arugula and Sun-Dried Tomato

Warm and Nutty Cinnamon Quinoa

Blended Grapefruit Limeade

Caramelized Brussels Sprouts with Lemon

Radish and Watercress Salad

Chili Nuts

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Lemon Walnut Pesto

Almond Joy Smoothie and Milkshake

Bellini Pops

Grilled Cherry Guacamole

Blood Orange and Bourbon

Peanut Butter and Jelly Popcorn

Soba Noodle Soup
with Shitakes and Tofu

Champagne Granita

Honey Balsamic Beet Salad

Maple Sea Salt Doughnuts

Stuffed Peppers with Chipotle Cream

Roasted Squash with Balsamic Sauce and Apples

Homemade Barbecue Potato Chips

Crunchy Sake Pickles