Vegan

Watermelon Sangria

Chipotle Guacamole

Cinnamon Spiced Nuts

Lemon and Raspberry Tart with Almond Crust

Sweet Chili Sauce

The Lanesborough

White Grape Sorbet

Goumi Berry Martini

Moroccan Carrot and Chickpea Salad

Black Bean Vegetable Soup

Watermelon Spritzers
with Lemon and Honey

Warm Rosemary Olives

Blackberry Cooler

Grilled Brussels Sprouts with Whole Grain Mustard

Brown Rice Salad with Cumin and Lime Vinaigrette

Champagne Mango and Strawberry Dressing

Deconstructed
Beet Stack

Artichoke Hummus

Pickled Okra

Sriracha Popcorn

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Garlic Salted, Beer Baked French Fries

Orange and Pastis Braised Baby Fennel

Bloody Mary Salad

Stuffed Peppers with Chipotle Cream