Vegan

Leprechaun Chocolate Bark

Almond Ale Lemon Spritzers

Pearl Couscous with Roasted Cauliflower and Tomatoes

Tomato and Herb Focaccia

Sparkling Lemonade with Fresh Berry Ice

Fennel and Parsley Salad

Vegan Carrot Cake with Coconut Whipped Cream

Avocado Salad with
Carrot-Ginger Dressing

Ginger-Sesame Bok Choy

Grilled Cherry Guacamole

Crab Apples Poached in Sweet Wine

Artichoke Hummus

Pickled Garlic Scapes

White Grape Sorbet

Smashed Berry-Lime-Coconut Yogurt Ice Pops

Garlic Salted, Beer Baked French Fries

Blood Orange and Bourbon

Limoncello Collins

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Watermelon Spritzers
with Lemon and Honey

Cream of Carrot Soup with Almond Croutons

Arugula Salad with Figs, Pine Nuts and Radicchio

Zee Spotted Pig Bloody Mary

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Watermelon Blackberry Margarita Poptails