Vegetarian

Arugula Salad with Figs, Pine Nuts and Radicchio

Roasted Squash with Balsamic Sauce and Apples

Chocolate Pecan Squares

Chocolate Brownie Mousse Cake

Kiwi Orange Creamsicles

Beet Crudo with Chimichurri

Hazelnut and Chocolate Meringue Cake

Homemade Sugar-Free Spiced Chestnuts

Walnut, Caramel and Chocolate Ganache Tartelettes

Lemon and Raspberry Tart with Almond Crust

Bourbon Pecan Pumpkin Butter

Tomato Toasts with Feta and Honey

Thin Mint Truffles

Summer Berry Pizza

Mini Caprese Salad Bites

Crunch Dill Spread or Dip

Squid Ink Pasta with Stilton Blue and Fresh Figs

Rustic Vegetable Chickpea Soup

Smashed Potatoes with Gouda and Horseradish

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Herb and Feta Polenta Appetizers

White Russian

Apple Sandwiches

White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers

Chocolate Peppermints