Vegetarian

Deconstructed
Beet Stack

Nutella Cupcakes with Nutella and Cream Cheese Frosting

Black Forest Pancakes

Grilled Brussels Sprouts with Whole Grain Mustard

Mini Chocolate Oreo Cakes

Zucchini Flowers Frittata

Cheesy Smashed Potatoes

Almond Joy Smoothie and Milkshake

Orange-Basil Sorbet

Apple Walnut
Gorgonzola Rustic Tart

Chili Nuts

Acorn Squash and Feta Wontons

Beet and Goat Cheese Salad with Candied Walnuts

The Dark Knight Cake

Lemon Pots de Crème

Vanilla, Salted Butter Caramel and Chocolate Mousse

Pumpkin and White Bean Ravioli

Cream of Carrot Soup with Almond Croutons

Front Porch Swing

Chocolate Chip S’Mores

Berries’n’Cream Chocolate Chip Trifle

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Stuffed Acorn Squash with Quinoa and Pistachios

5-Minute Healthy Peach Frozen Yogurt

S’mores Hot Cocoa