Vegetarian

Banana Macadamia Nut Pancakes with White Chocolate Crème Anglaise

Berry, Apple and Rosemary Shortbread Bars

Roasted Corn Pudding in Acorn Squash

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Sweet and Savory Brussel Sprouts

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Vegetable Spring Rolls with Peanut Dipping Sauce

Thai Tea

Pineapple Cranberry Relish with Toasted Coconut

Peppermint Mocha Cupcakes

Oven “Fried” Goat Cheese

Chocolate and Hazelnut Meringue Cake

Caramel Stuffed Chocolate Chip Cookies

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Spicy Cranberry Sauce

Blue Cheese-Apricot Bites

Strawberry Mojitos

Homemade Fajita Seasoning

Apple Cheddar Grilled Cheese

Swiss Chard and Leek Gratin

Brown Butter
Rosemary Orange Cornbread

Tomato Cobbler

Beet and Goat Cheese
Puff Pastry Love Bites

Salted Caramel Frosting

Oreo Cookie
Pancakes