Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Ingredients

For the cheesecake:

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted and cooled slightly
• 1 cup sugar, divided
• 8 ounces fresh mild goat cheese, at room temperature
• 8 ounces cream cheese, at room temperature
• Juice and zest of a whole lemon
• 3 large eggs

For the blood orange syrup:

• 1 cup fresh blood orange juice
• 1/2 cup sugar

Preparation

Click here for preparation method.