Chocolate Caramel Tartlets for Two

Ingredients

For the dough

• 1½ cups all-purpose flour
• ¾ cup confectioners’ sugar
• ½ cup Dutch-process cocoa powder
• Pinch of salt
• 12 tablespoons (6 ounces) cold unsalted butter, cubed
• 1 large egg yolk, lightly beaten
• 1 tablespoon vanilla extract
• 2 tablespoons heavy cream

For the caramel layers

• 12 ounces soft caramel candies, unwrapped, divided
• 2½ tablespoons heavy cream, divided

For the chocolate filling

• 8 ounces bittersweet chocolate, finely chopped
• ¾ cup heavy cream
• 1 tablespoon light corn syrup
• 2 tablespoons unsalted butter

Preparation

Click here for preparation method.