Chocolate Caramel Tartlets for Two

Ingredients

For the dough

  • 1½ cups all-purpose flour
  • ¾ cup confectioners’ sugar
  • ½ cup Dutch-process cocoa powder
  • Pinch of salt
  • 12 tablespoons (6 ounces) cold unsalted butter, cubed
  • 1 large egg yolk, lightly beaten
  • 1 tablespoon vanilla extract
  • 2 tablespoons heavy cream

For the caramel layers

  • 12 ounces soft caramel candies, unwrapped, divided
  • 2½ tablespoons heavy cream, divided

For the chocolate filling

  • 8 ounces bittersweet chocolate, finely chopped
  • ¾ cup heavy cream
  • 1 tablespoon light corn syrup
  • 2 tablespoons unsalted butter

Preparation

Click here for preparation method.

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