Vegetarian

Fresh Herb Flatbreads

Blood Orange Curd

Cheesy Smashed Potatoes

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Fresh Raspberry Bars

Gooey Chocolate-Caramel Fantasy

Baked Yams with Saffron Aioli

Deep-Fried Ravioli on a Stick

Golden Crunch Cake

Cheddar and Green Onion Biscuits

Cranberry Orange Rhubarb Popsicles

Yukon Gold Potato with Wild Mushroom Gratin

Roasted Strawberry Buttermilk Ice Cream

Meyer Lemon Curd

Avocado Salad with
Carrot-Ginger Dressing

White Grape Sorbet

Nectarine Pavlovas

Cumin Spiced, Baked Lotus Chips

Lemon Verbena
and Red Berry Shakes

Fresh Corn Ravioli with Herb Cream Sauce

Green Goddess Dip and Dressing

Blueberry-Cream Cheese Pie with Shortbread Crust

Perfect Lemon Muffins

Milk Chocolate and Chestnut Mousse Verrines

Italian Spritz Punch