Pizza on the Grill

Ingredients

• 2 cups whole wheat flour
• 1 3/4 cups all purpose flour
• 1 1/2 cups and 2 tablespoon lukewarm water
• 2 teaspoons yeast
• 2 tablespoon olive oil
• 1/2 teaspoon salt

Herb Pesto

• 1 cup packed fresh parsley
• 1 cup packed fresh basil
• 1 clove garlic
• Juice of 1/2 lemon
• 1/2 cup olive oil
• 1/4 cup pine nuts

 Toppings

• 3 or 4 pints assorted cherry tomatoes, halved
• 12 ounces fresh burrata

Preparation

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