Vegetarian

Samoa Baked Donuts

Toasted Coconut Mousse

Baked Pumpkin Donuts

Grilled Fig Bruschetta

Tomato, Peach and Burrata Salad

Chilled Ginger Cantaloupe Soup

Walnut, Caramel and Chocolate Ganache Tartelettes

Leprechaun Chocolate Bark

Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs

Streusel-Topped Double Cherry Slab Pie

Cinnamon Roll Baked Doughnuts

Oven “Fried” Goat Cheese

Multi-Grain Pumpkin Donuts with Spiced Sugar

Orange and Pastis Braised Baby Fennel

Peach Donkey

Grilled Asparagus with Green Peppercorn Vinaigrette

Spicy Mac and Cheese

Double Cranberry Sauce

Mississippi Mud Cupcakes

Blueberry Biscuits

Caramel Filled Brownies

Braised Fennel

Italian Cherry Cream Sodas

Raspberry Rose Vanilla Cream Cake

Tequila Sunrise