Vegetarian

Summer Cannoli

Blueberry Pecan Cornbread

Mojito

Apple Skillet Cake with Rosemary Crumb

White Bean Vegetable and Farro Soup

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Cinnamon Vanilla Sunflower Butter

Glazed Carrots with Pistachios

Squid Ink Pasta with Stilton Blue and Fresh Figs

Creamy Fennel and Leek Soup

Roasted Poblano and Potato Soup

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Peach and Blueberry Galette

Blackberry Margaritas

Ginger-Champagne Pancakes with Champagne-Poached Pears

Mocha Meringue Cupcakes

Cinnamon Spiced Nuts

Chocolate-Espresso Buche de Noel

Cantaloupe Ice Cream

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Streusel-Topped Double Cherry Slab Pie

Triple Chocolate Cranberry Oatmeal Cookies

Peanut Butter Cup Cake

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Grilled Cherry Guacamole