Blueberry Dutch Pancakes

Ingredients

  • 4 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon finely grated fresh lemon zest
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 cup blueberries, plus more for topping
  • Confectioners’ sugar, for sprinkling

Preparation

Click here for preparation method.

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