Black and Blue Berry Cobbler

Ingredients

For the berry filling

  • 1 pound of blackberries
  • 1 pound of blueberries
  • 2/3 cup natural cane sugar
  • 3 tablespoons whole wheat pastry flour
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon freshly grated lemon zest
  • 1/2 teaspoon kosher salt

For the biscuit topping

  • 1/2 cup whole wheat pastry flour
  • 1/4 cup millet flour
  • 1/4 cup cornmeal
  • 3 tablespoons natural cane sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 3 tablespoons unsalted butter cut into small pieces
  • 1/2 cup cold buttermilk

Preparation

Click here for preparation method.

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