Chocolate Covered Marshmallow Cookies

Ingredients

For the Cookies

  • 3 cups all purpose flour
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking powder
  • 3/8 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 12 tablespoons unsalted butter
  • 3 eggs, whisked together

For the marshmallows

  • 1/4 cup water
  • 1/4 cup light corn syrup
  • 3/4 cup sugar
  • 1 tablespoon powdered gelatin
  • 2 tablespoons cold water
  • 2 egg whites, room temperature
  • 1 whole vanilla bean, split open and seeded

For the chocolate glaze

  • 12 ounces semisweet chocolate
  • 2 ounces cocoa butter or vegetable oil
  • (I used 2 pounds of chocolate and 2 tablespoons shortening)

Preparation

Click here for preparation method.

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