Chocolate
Peanut Butter Cake

Ingredients

• 2 cups all-purpose flour
• 2 1/2 cups sugar
• 3/4 cup unsweetened cocoa powder, preferably Dutch process
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup neutral vegetable oil, such as canola, soybean or vegetable blend
• 1 cup sour cream
• 1 1/2 cups water
• 2 tablespoons distilled white vinegar
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup coarsely chopped peanut brittle

Preparation

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