Coconut Mango Cake

Ingredients

Coconut sponge cake

  • 3 large egg whites (about 1/2 cup)
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1/2 cup shredded coconut, sweetened
  • 1/2 cup almond flour
  • 1/2 cup plus two tablespoons cake flour
  • 1/2 cup confectioner sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt

Mango curd

  • 1 15-ounce ripe mango, peeled, pitted, cut into 1/2-inch pieces
  • 1/4 cup sugar
  • Pinch of salt
  • 4 large egg yolks

Coconut buttercream frosting

  • 5 large egg whites,
  • 1 1/2 cup granulated sugar
  • 4 sticks of butter
  • 1/4 teaspoon salt
  • 1/2 cup coconut cream

Preparation

Click here for preparation method.

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