Ginger Grapefruit Curd

Ingredients

• 1 cup freshly squeezed grapefruit juice, strained
• 5 tablespoons unsalted butter, room temp / soft
• 1/2 cup honey
• 2 large egg yolks, preferably room temp
• 2 large eggs , preferably room temp
• 1/8 teaspoon fine grain sea salt
• 1 tablespoon freshly squeezed lemon juice, strained
• 1 tablespoon fresh ginger juice (made by pressing grated ginger through a strainer)

Preparation

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