Grilled Portobello Pitas

Ingredients

  • 4 large portobello mushrooms
  • 1/4 cup balsamic vinegar
  • 1/3 cup olive oil
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 whole wheat pita pockets
  • 2 medium tomatoes, sliced
  • 1/2 cup loosely packed fresh basil
  • 8 slices fresh mozzarella cheese

Preparation

Click here for preparation method.

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