Grilled Portobello Pitas

Ingredients

• 4 large portobello mushrooms
• 1/4 cup balsamic vinegar
• 1/3 cup olive oil
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 whole wheat pita pockets
• 2 medium tomatoes, sliced
• 1/2 cup loosely packed fresh basil
• 8 slices fresh mozzarella cheese

Preparation

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