Mint Chocolate Chip Cupcakes

Ingredients

Cupcake Ingredients

  • 3 ounces (1 cup) cocoa powder
  • 5 ounces (1 cup) all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 ounces (2 sticks) unsalted butter, at room temp.
  • 10 ounces (2 1/4 cups) sugar
  • 4 eggs, at room temp.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 3/4 cup buttermilk
  • 4 ounces semisweet chocolate finely chopped

Frosting Ingredients

  • 8 ounces (2 sticks) unsalted butter at room temp
  • 4 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1/2 teaspoon peppermint extract

Preparation

Click here for preparation method.

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