Mint Chocolate Chip Cupcakes

Ingredients

Cupcake Ingredients

• 3 ounces (1 cup) cocoa powder
• 5 ounces (1 cup) all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 8 ounces (2 sticks) unsalted butter, at room temp.
• 10 ounces (2 1/4 cups) sugar
• 4 eggs, at room temp.
• 1 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• 3/4 cup buttermilk
• 4 ounces semisweet chocolate finely chopped

Frosting Ingredients

• 8 ounces (2 sticks) unsalted butter at room temp
• 4 cups powdered sugar
• 2 tablespoons heavy cream
• 1/2 teaspoon peppermint extract

Preparation

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