Radishes with Lemon Crème Fraiche and Fish Roe

Kale and Green Garlic with Cheesy Polenta

Lillet Buttermilk Shakes

Tabernacle Crush

Pina Colada Sorbet with Sesame Crisps

Tomato Cobbler

Yukon Gold Potato with Wild Mushroom Gratin

Scotch Eggs

Riesling Sangria with Lychees

Asian Pear Ginger Froyo and Lemon Ginger Macarons

Chai Pancakes with Black Tea-Poached Plums

Sweet and Savory Brussel Sprouts

Fresh
Blueberry Tart

Artichoke Hummus

Spinach Stuffed Mushrooms

Blueberry and Pomegranate Salad

Chocolate
Cookies ‘n’ Cream Towers

Pickled Garlic Scapes

Date and Walnut Zucchini Loaf

Mint Julep

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Crisp Poached Pears Stuffed with Chevre and Haroseth

Ispahan Cupcakes

Toffee

Chocolaty Caramel Thumbprints