Tomato Toasts with Feta and Honey

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Homemade Cherry Preserves

Honey and Blackberry Cheesecake with Gingersnap Crust

Potato, Greens, and Goat Cheese Quesadillas

Asparagus and Balsamic Glazed Onion Frittata

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Maple Honey Roasted Nuts

Hot Mussels

Drunken Cherry Pie

Pumpkin Soup with Chocolate and Chipotle

Oven-Fried Onion Rings

S’mores Pudding Shots

Tuna Nicoise Sandwiches

Pan Fried Salmon with a Lemony Dill Dressing

Sweet Chili Sauce

Rosemary Lemon Drop Biscuits

Pomegranate Salad

Lamb Osso Buco with Creamy Polenta

Winter Yogurt Bowl

Honey Balsamic Strawberry Galette

Sweet Corn Peppered-White Cheddar Biscuits

Strawberry Sweethearts Cocoa

Mushroom Filled Pork Tenderloin

Wisconsin Cheddar-Mushroom Bundles