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Fougasse
Leprechaun Chocolate Bark
Blueberry Almond White Chocolate Banana Bread
Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette
Creamy Cranberry Dressing
Agnolotti with Sage Walnut Cream Sauce
Spicy Pumpkin Soup with Cilantro Pepita Pesto
Greek Stuffed Eggplant
Grilled Beef Tenderloin on Focaccia Toasts
Broiled Asparagus with Poached Egg
Pork Chops with Savory Blueberry Sauce
Swiss Chard and Egg Casserole
Beer and Black Pepper Grissini
Herbed Meyer Lemon Chicken
Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries
Pink Lemonade Cupcakes
Topical Meringue Tart, with Lime, Coconut and Sesame
Peach Donkey
Panko-Crusted Fish Sticks with Herb Dipping Sauce
Salmon, Radish and Apple Open-Faced Sandwich
Honey ‘n’ Orange Back Ribs
Descanso Beach Smash
Spicy Indian Potato Balls with Fresh Coriander Chutney
Sweet Potato Cupcakes with Toasted Marshmallow Frosting
Blueberry Buttermilk Sherbet
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