Fougasse

Leprechaun Chocolate Bark

Blueberry Almond White Chocolate Banana Bread

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Creamy Cranberry Dressing

Agnolotti with Sage Walnut Cream Sauce

Spicy Pumpkin Soup with Cilantro Pepita Pesto

Greek Stuffed Eggplant

Grilled Beef Tenderloin on Focaccia Toasts

Broiled Asparagus with Poached Egg

Pork Chops with Savory Blueberry Sauce

Swiss Chard and Egg Casserole

Beer and Black Pepper Grissini

Herbed Meyer Lemon Chicken

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Pink Lemonade Cupcakes

Topical Meringue Tart, with Lime, Coconut and Sesame

Peach Donkey

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Salmon, Radish and Apple Open-Faced Sandwich

Honey ‘n’ Orange Back Ribs

Descanso Beach Smash

Spicy Indian Potato Balls with Fresh Coriander Chutney

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Blueberry Buttermilk Sherbet