Agnolotti with Sage Walnut Cream Sauce

Grilled Lamb Chops with Lemon Yogurt Sauce

Pisco Apple Sour

Crunchy Sake Pickles

Toasted Sesame and Almond Caramel Popcorn

Blackberry Cooler

Green Chicken Curry

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Chocolate Stout Cake

Fresh Figs with Goat Cheese and Peppered Honey

Peppermint Crisp Pudding

Honey and Mint Sweet Tea Granita

Chocolate Cake with Vanilla Frosting and Ganache

Roasted Peaches and Honey Ice Cream

End of Summer Cobb Salad

Triple Chocolate Nutella Fudge

Vegetable Spring Rolls with Peanut Dipping Sauce

Zucchini Flowers Frittata

Hummus

Vanilla Peach Pork Chops with Green Onion Slaw

S’mmoralist

Bolognese Mac and Cheese

Turkey, Hummus and Veggie Wrap

Cherry-Almond Trifle

Mojito