Pumpkin Bread Pudding Souffle

Ingredients

  • 1- 2 tablespoons butter, softened
  • 1 -2 tablespoons granulated sugar
  • 10 ounces challah
  • 2 cups half-and-half or light cream
  • 1/2 cup butter, softened
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon freshly grated nutmeg
  • 4 egg yolks
  • 1 cup canned pumpkin
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon sugar
  • 1 recipe Easy Bourbon Molasses Sauce

Preparation

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