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Shrimp Pad Thai Cups

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Ingredients

Shrimp Pad Thai Cups

  • 24 wonton wrappers
  • 7 ounces pad thai noodles
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon sriracha or chili garlic sauce
  • 3 tablespoons canola oil
  • 2 scallions, finely sliced
  • 24 large frozen shrimp, thawed, peeled and deveined
  • 5 cloves garlic, minced
  • 1 cup fresh bean sprouts
  • 1/4 cup unsalted peanuts, chopped
  • Fresh cilantro for garnish

Preparation

Click here for preparation method.

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