Easter

Bellini Popsicles with Edible Flowers

Orange-Ginger Ricotta Tart

Toasted Coconut and Berries Charlottes

White Chocolate Lemon Truffles

Raspberry Rose “Hidden” Chocolate Tart

The Lanesborough

Pistachio Pudding Layer Dessert

Oat Stuffed Breakfast Peach Cobbler

Violet Macarons with Violet and Vanilla Bean Buttercream

Coriander-Crusted Lamb Chops

Lemon Velvet Cream Pie

Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly

Lemon Curd Macarons

Lemon Raspberry Angel Cake

Pink Swirl Meringues with Pomegranate Syrup

Spring Lamb Rack with Caper and Herb Crust

Triple-Lemon Layer Cake

Greek Roasted Chicken

Lemon Poppy Seed Cookies

Fresh Raspberry Bars

White Chocolate-Strawberry Crème Brulee

Vanilla Semifreddo and Orange Sorbet Terrine

Vegan Carrot Cake with Coconut Whipped Cream

Celebration Hummingbird Cake

Lemon Walnut Pesto