Easter

Raspberry Rose “Hidden” Chocolate Tart

Lemon-Filled Coconut Cupcakes

Bellini Popsicles with Edible Flowers

Pink Swirl Meringues with Pomegranate Syrup

Oat Stuffed Breakfast Peach Cobbler

Lemon Lime Tarts with Biscotti Crust

The Lanesborough

Lamb Chops with Cherry Balsamic Glaze

Vanilla Semifreddo and Orange Sorbet Terrine

Coconut Rum Cake

Nectarine, Mascarpone and Gingersnap Tart

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Coriander-Crusted Lamb Chops

Celebration Hummingbird Cake

Meyer Lemon Icebox Bites

Lamb Osso Buco with Creamy Polenta

Classic Rack of Lamb

White Chocolate and Lemon Souffles

Lemon and Raspberry Summer Cake

Tangerine Crème Brulees Tartelettes

Almond Cake with Amaretto Filling

White Chocolate Lemon Truffles

Greek Roasted Chicken

Spring Lamb Rack with Caper and Herb Crust

Lamb Chops with Sun-Dried Tomato Butter