Easter

Celebration Hummingbird Cake

Lamb Chops with Sun-Dried Tomato Butter

White Chocolate and Lemon Souffles

Ginger-Champagne Pancakes with Champagne-Poached Pears

Grilled Lamb Chops with Lemon Yogurt Sauce

White Chocolate Lemon Truffles

Coriander-Crusted Lamb Chops

Vanilla Semifreddo and Orange Sorbet Terrine

Cherry Vanilla Cake with Swiss Meringue Buttercream

Coconut Rum Cake

Pistachio Pudding Layer Dessert

Spring Lamb Rack with Caper and Herb Crust

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

The Lanesborough

Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly

Raspberry Rose “Hidden” Chocolate Tart

Almond Cake with Amaretto Filling

Toasted Coconut and Berries Charlottes

Cranberry Lemon Cake with Lemon Icing

Spiced-Rubbed Lamb Chops

Lemon Walnut Pesto

Tangerine Crème Brulees Tartelettes

Classic Rack of Lamb

Bellini Popsicles with Edible Flowers

Roasted Blueberry Ricotta Crostini