Coriander-Crusted Lamb Chops

Ingredients

• 2 pounds center-cut lamb chops, preferably no more than 1-inch thick
• 3 large cloves garlic, peeled and minced
• 1 cilantro root or 4 cilantro stems, minced
• 2 tablespoons fish sauce
• 1 tablespoon grated palm sugar (or honey or brown sugar)
• 3 tablespoons vegetable oil
• 1 tablespoon whole coriander seeds, coarsely cracked
• 5-6 dried red bird’s eye chilies or arbol chiles, optional

Preparation

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