Coriander-Crusted Lamb Chops

Ingredients

  • 2 pounds center-cut lamb chops, preferably no more than 1-inch thick
  • 3 large cloves garlic, peeled and minced
  • 1 cilantro root or 4 cilantro stems, minced
  • 2 tablespoons fish sauce
  • 1 tablespoon grated palm sugar (or honey or brown sugar)
  • 3 tablespoons vegetable oil
  • 1 tablespoon whole coriander seeds, coarsely cracked
  • 5-6 dried red bird’s eye chilies or arbol chiles, optional

Preparation

Click here for preparation method.

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