Fish

Black Cod with Swiss Chard, Olives and Lemon

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Asian Salmon Burgers with Sesame Slaw

Grilled Honey Garlic Shrimp

Smoked Salmon Eggs Benedict

Salmon
en Croute

Steamed Clams

Smoked Salmon, Pea and Goat Cheese Crostini

Fish Tacos with Mango
Salsa and Cilantro Lime

Tuna Tartare in Miso Cones

Cedar Plank Salmon

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Shrimp with Warm Pineapple-Pepper Relish

Spicy Szechuan Shrimp Linguine

Oven-Roasted Dungeness Crab

Wild Rice and Tuna Salad

Blood Orange Salsa over Pecan Encrusted Tilapia

Capellini with Shrimp, Peppers and Salami

Summer Tomato Bouillabaisse with Basil Rouille

Radishes with Lemon Crème Fraiche and Fish Roe

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Pumpkin-Coconut Chowder with Shrimp

Grilled Tuna Steaks with Japanese Marinade

Whole Poached Trout

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste