Fish

Whole Poached Trout

Herb-Crusted Cod with Cauliflower Mash

Portuguese White Gazpacho with Crab

Sourdough Toasts with Mushrooms and Oysters

Grilled Tilapia
with Cherry Salsa

Grilled Tuna Steaks with Japanese Marinade

Smoked Salmon Eggs Benedict

Steamed Clams

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Smoked Salmon, Pea and Goat Cheese Crostini

Nori Chips and Poke

Radishes with Lemon Crème Fraiche and Fish Roe

Blood Orange Salsa over Pecan Encrusted Tilapia

Scallops in Maple-Glazed Bacon

Seared
Coconut-Vindaloo Swordfish

Tuna and Ham Rolls with Tomato Pepper Relish

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Grilled Honey Garlic Shrimp

Salmon, Radish and Apple Open-Faced Sandwich

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Fish Tacos with Mango
Salsa and Cilantro Lime

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Tuna Nicoise Sandwiches

The La Jolla Crab Stack

Black Pepper Mussels