Fish

Grilled Tuna Steaks with Japanese Marinade

Oven-Roasted Dungeness Crab

Wild Rice and Tuna Salad

Bacon-Wrapped Cod with Frisee

Green Gazpacho with Shrimp

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Tuna Nicoise Sandwiches

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Grilled Oysters with
Spiced Tequila Butter

Fish and Leeks Vol-au-Vents

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Capellini with Shrimp, Peppers and Salami

Fresh Scallop
and Pineapple Ceviche

Blood Orange Salsa over Pecan Encrusted Tilapia

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Seared
Coconut-Vindaloo Swordfish

The La Jolla Crab Stack

Spicy Szechuan Shrimp Linguine

Crab, Mango and Avocado Salad with Citrus Dressing

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Salmon, Radish and Apple Open-Faced Sandwich

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Pumpkin-Coconut Chowder with Shrimp

Lobster Chowder