Thanksgiving

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Fig, Mascarpone and Pistachio Tart

Candied Orange Sweet Potatoes

Chocolate Cheesecake with Caramel Ganache

Pumpkin Cupcakes with Spiced Mascarpone Cream Filling

Coconut Cherry Petits Gateaux

Zucchini and Fennel Dauphinoise

A Heated Affair

Rustic Garlic Mashed Potatoes

Roasted-Garlic Souffle

Butternut Squash Apple Soup

Baked Sweet Potatoes with Maple Sour Cream

Roasted Acorn Squash and Portobello Mushroom Salad

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Mashed Parships and Potatoes

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Beet and Goat Cheese Salad with Pistachios

Black Pepper-Pomegranate Molasses Glazed Turkey

Autumn Spiced Apple Brandy Cocktail

Winter Squash with Spiced Butter

Cranberry Red Wine Sorbet

Herb-Orange Turkey with Pear Gravy

Broccolini with Peas and Seared Lemons

Glazed Carrots with Pistachios

Mashed Potatoes and Rutabaga with Lemon