Pumpkin Caramel Mousse Cake

Ingredients

  • 1 teaspoon of unflavored gelatin
  • 2 tablespoons of cold water
  • 1 ½ cup of heavy whipping cream
  • 3/4 cup of pumpkin puree
  • 1/3 cup of caramel sauce (homemade or store bought)
  • 1/4 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of allspice

Preparation

Click here for preparation method.

Thanks! You've already liked this