Pumpkin Caramel Mousse Cake

Ingredients

• 1 teaspoon of unflavored gelatin
• 2 tablespoons of cold water
• 1 ½ cup of heavy whipping cream
• 3/4 cup of pumpkin puree
• 1/3 cup of caramel sauce (homemade or store bought)
• 1/4 cup of sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 1/2 teaspoon of allspice

Preparation

Click here for preparation method.