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Thanksgiving
Zucchini and Fennel Dauphinoise
Maple Honey Roasted Nuts
A Heated Affair
Green Beans with Bacon and Tart Cherry Balsamic Glaze
Cranberry-Lime Relish
Fall Pesto Potatoes
Caramelized Brussels Sprouts with Lemon
Gingerbread Tart with Cranberry Curd
Goat Cheese Mashed Sweet Potatoes
Roasted Brussels Sprouts
Pumpkin, Corn and Lemongrass Soup
Steamed Pumpkin Cake in the Style of Thai Khanom Tan
Roasted Squash with Balsamic Sauce and Apples
Fig, Mascarpone and Pistachio Tart
Double Cranberry Sauce
Chocolate Cheesecake with Caramel Ganache
Spicy Cranberry Sauce
Grilled Carrots over Lentils with Horseradish Yogurt Sauce
Maple-Pumpkin Creme Brulee
Chocolate-Peanut Butter Cheesecake
Twice-Baked Sweet Poatatoes
Roasted Acorn Squash and Portobello Mushroom Salad
Greek Roasted Chicken
Brussels Sprouts with Bacon
Frozen Pumpkin Mousse with Walnut-Toffee Crunch
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