Vermont Cheddar Soup

Ingredients

• 2 tablespoons butter
• 2 tablespooons chopped onion
• 1 clove minced garlic
• 2 tablespoons flour
• 1 cup chicken broth
• 4 cups milk
• 3 cups grated Vermont cheddar
• 1/2 teaspoon Worcerstershire sauce
• Pinch dry mustard and salt
• Pepper
• Paprika
• 20 cherry tomatoes, halved
• Olive oil
• Salt and pepper
• Croutons

Preparation

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