Yukon Gold Potato with Wild Mushroom Gratin

Ingredients

• 6 tablespoons (3/4 stick) butter
• 12 ounces assorted fresh wild mushrooms, sliced
• 3 pounds Yukon Gold potatoes
• 1 1/2 teaspoons salt
• 3/4 teaspoon ground black pepper
• 2 cups heavy whipping cream

Preparation

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